What precautions should be taken after bone marrow aspiration

Bone marrow puncture is a common diagnostic technique for taking spinal fluid. The precautions after surgery are as follows:

Pay attention to compression and hemostasis after operation, cover the puncture site with a sterile dressing, apply a little pressure, compress the puncture site for one to two minutes, and rest for 15 minutes. In patients with a tendency to bleed, care should also be taken to prevent the formation of a subperiosteal hematoma or the bleeding.

Pay attention to hygiene after surgery to prevent wound infection, keep the skin clean and dry, and if there is fever, redness, and swelling, you should apply iodine to the area, and keep it three to four times a day.

Within 3 days after the operation, the puncture site should not be washed with water to prevent infection.

Indications for bone marrow aspiration:

Bone marrow aspiration is used to detect various blood diseases, such as various leukemias, aplastic anemia, hemolytic anemia, thrombocytopenic purpura, etc.

Bone marrow aspirate can also detect certain infectious or parasitic diseases and help to identify pathogens such as malaria, kala-azar and typhoid.

Bone marrow aspiration can also be used to detect primary or metastatic tumors in the bone marrow.

Bone marrow aspiration can also diagnose Gaucher's disease and Niemann-Pick's disease with the help of special cells found in the bone marrow.

Long-term fever, liver, spleen, and lymph node enlargement can be performed by bone marrow aspiration to confirm the diagnosis.

Dietary options after bone marrow aspiration:

Choose foods that can inhibit excessive bone marrow hyperplasia, such as kelp, seaweed, wakame, sea clams, almonds and other foods.

Symptomatic selection of anti-thrombotic, blood-enhancing, bone-strengthening and reducing spleen foods, such as kelp, seaweed, wakame, sea clams, almonds, peach kernels, plums, clams, fish, leeks, hawthorn, jellyfish, tortoise shell, turtle meat, Peanuts, walnuts, crabs, shrimps, livers, bee jelly, sesame seeds, peanuts, soft-shelled turtles, loach, conger eels and other foods.

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