Can titanium be used for tableware?

Titanium can be used in tableware, such as stainless steel cookware.

Stainless steel is made of iron, chromium and nickel alloy, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is good, made of beautiful and durable utensils. However, if stainless steel kitchen appliances are not used properly, heavy metals will slowly "accumulate" in the human body, endangering health.

1, avoid storing acid food.

Stainless steel tableware should not be filled with salt, soy sauce, soup, etc., should not be filled with acid juice. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, so that the excess of the elements in the solution is explained.

2, avoid washing with strong alkali and strong oxidation preparations.

Such as alkali water, soda and bleaching powder. Because these strong electrolytes will also have an "electrochemical reaction" with some components of tableware, thus eroding stainless steel tableware, so that it dissolves harmful elements.

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